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Monday, November 26, 2012

Fudge

Until I found this recipe I could never find a simple fudge that I liked.  It always seemed that they ended up soupy because they wouldn't set right.  I LOVE that this recipe sets quickly and tastes soooo good plus it is very versatile.  Enjoy!

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup walnuts, pecans, toffee, pretzel pieces, or candy you get to pick!
 
Melt chocolate with sweetened condensed milk and butter.
I use my double boiler but you could do this in the microwave make sure you stir frequently however you do it.
After melted add your chosen mix in.
Pour into an 8x8 pan. (I line the pan with parchment paper or foil before it makes it simpler.)
Refrigerate till set.