Wednesday, November 7, 2012

Yummy Honey Chicken Kabobs

(One of my favorite things to throw on the grill)

1/4 c. Vegetable Oil
1/3 c. Honey
1/3 c. Soy Sauce
1/4 tsp. Black Pepper
2 Cloves Garlic
8 Boneless Skinless Chicken Breasts
Skewers (soak them in water before using)

In a large bowl whisk together oil, honey, soy sauce and pepper.
Add chicken and garlic.
Marinate atleast two hours in the refrigerator.
Preheat grill to high heat.
Thread chicken onto skewers.
Lightly oil the grate.
Cook for 12-15 minutes turning frequently.

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