Wednesday, December 5, 2012

Brunch Enchiladas

I like this recipe especially when I know I am going to have a busy morning.  Just pop it in the oven while finishing up the rest of your morning chores!

Brunch Enchiladas

2 cups cubed fully cooked ham (or bacon) 
1/2 cup chopped green onions (I use onion powder)                                  
10 (8 inch) flour tortillas
2 cups shredded Cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream (or milk)                                  
6 eggs, beaten
1/4 teaspoon salt
I also sprinkle in some garlic powder (I never measure it... just sprinkle till I can smell it)
Combine ham and onions
Place about 1/3 cup down the center of each tortilla
Top with 2 tablespoons cheese
Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish
In a bowl, combine flour, cream, eggs and salt if desired until smooth
Pour over tortillas
Cover and refrigerate for 8 hours or overnight
Remove from the refrigerator 30 minutes before baking
Cover and bake at 350 degrees F for 25 minutes
Bake for 10 minutes
Sprinkle with remaining cheese
Bake 3 minutes longer or until the cheese is melted
Let stand for 10 minutes before serving

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