Wednesday, December 19, 2012

Lasagna Soup

This is one of my most favorite soup recipes, I absolutely love it, something about this meal just makes you feel warm and cozy!


  • 1 pound ground chuck
  • 1 onion, chopped (I use onion powder)
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 tablespoon firmly packed brown sugar
  • 1 (32-ounce) box chicken broth
  • 2 (14.5-ounce) can petite diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 2 cups broken lasagna noodles ( I just use the shells)
  • Croutons
  • Cheddar cheese (or your choice)
In a large Dutch oven, combine ground chuck, onion, bell pepper and garlic.
Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles.
Drain well.
Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning, and salt.
Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes.
Add noodles, and simmer until noodles are tender.
Preheat broiler.
Ladle soup into 8 to 10 ovenproof bowls.
Evenly sprinkle with cheese and croutons.
Broil soups, 6-inches from heat, 2 to 3 minutes, until cheese is browned and bubbly.
Serve immediately.

Picture of Tastes Like Lasagna Soup Recipe

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