Tuesday, January 8, 2013

Baked Potato Pizza

I love this pizza.  I typically make my own pizza crust but that recipe is for another day!

1 (6.5 ounce) package pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1 cup sour cream (I use ranch dressing) 
6 bacon strips, cooked and crumbled
3 green onions, chopped
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
  1. Prepare crust according to package directions.
  2. Press dough into a lightly greased 14-in. pizza pan;
  3. Build up edges slightly.
  4. Bake at 400 degrees F for 5-6 minutes or until crust is firm and begins to brown.
  5. Cut potatoes into 1/2-in. cubes.
  6. In a bowl, combine butter, garlic powder and Italian seasoning.
  7. Add potatoes and toss.
  8. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses.
  9. Bake at 400 degrees F for 15-20 minutes or until cheese is lightly browned.
  10. Let stand for 5 minutes before cutting.
  11. Twice-Baked Potato Pizza Recipe

Blog Archive