Sunday, January 13, 2013

Chocolate Chip Muffins

Last night hubby was working and I needed something to do so I decided to make muffins to take to our life group this morning at church.  I mixed them up Saturday night and just poured them in the muffin pan and baked this morning.  Super easy!  These were delicious and seem like they would freeze well however my favorite thing about them was that after they cooled for a few minutes they popped right out of the pan (I hate when you have to dig things out).  So here is the recipe-

2 cups all-purpose flour
1/3 cup light brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted and cooled
2 eggs, lightly beaten
2/3 cup whole milk
1 1/2 teaspoons pure vanilla extract
1 1/2 cups milk chocolate chips

Preheat the oven to 400 degrees F.
Line 12 muffin cups with paper liners or spray the wells of the pan with non-stick cooking spray.
In a large bowl, whisk together flour, sugars, baking powder, and salt.
Set aside.
In medium bowl, whisk together melted butter, eggs, milk, and vanilla, mixing until well combined.
Make a well in the center of the dry ingredients and pour the liquid ingredients into the well.
Stir until ingredients are just combined - do not over mix the batter.
Fold in the chocolate chips.
Evenly divide the batter into the prepared muffin pan wells.
Bake for 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove muffins to a wire rack and cool for at least 5 minutes.
Serve warm or at room temperature.

A user's photo.

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