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Wednesday, January 30, 2013

Golden Sweet Cornbread

I HATED cornbread till a couple of years ago, I found this recipe and did a little tweaking and now I LOVE eating it.

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
 
Preheat oven to 400 degrees F (200 degrees C).
Spray or lightly grease a 9 inch round cake pan ( I use a cupcake pan).
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
Stir in egg, milk and vegetable oil until well combined.
Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. (It typically takes about 12-15 minutes for a cupcake pan)


 
 This is amazing with my Italian Roast!


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