Wednesday, January 16, 2013

Maple Glazed Carrots

One night while making dinner I found a recipe for glazed carrots, I decided to add a little something extra and topped it with a little syrup and the outcome according to hubby is amazing... even the kids love it.

3 cups chopped carrots (about 1-inch pieces)
4 to 5 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons unsalted butter
1 1/4 cups water
About 3 tb maple syrup

Place all of the ingredients (except syrup) in a 10-inch saute pan and place over high heat.

 Bring the pan to a boil, and continue to cook the carrots until crisp-tender and the liquid has reduced, about 8 to 10 minutes. (Mine usually takes a lil longer)

Pour syrup on top and stir so carrots are covered.

Remove from the heat and set aside until ready to serve.

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