Thursday, January 3, 2013

No Rise Rolls from Pinterest

I made these last night for a quick bread to go with dinner.  They were good not great but they worked in a pinch... we had a few leftover and I tried one for breakfast and it wasn't near as good.  :(
However I feel like I will probably use this recipe again and add a few fresh herbs!

2 ½ C warm water
3 Tbsp sugar
3 Tbsp yeast
2 Tbsp olive oil
6 C flour
2 tsp salt
1 tsp baking powder

Stir water, yeast, and sugar together.
Leave for 5 minutes until it becomes frothy on top.
Add oil, flour, salt and baking powder and mix well. .
Knead for 6-8 minutes on floured surface.
Form rolls and place on a pizza stone (I used a muffin pan).
Bake rolls at 400 degrees for 12-15 minutes.

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