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Saturday, January 12, 2013

Parmesean Puff Pastry Sticks

This is such an amazing appetizer!  I absolutely love them and could eat them all in one sitting!

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 cup freshly grated Parmesan
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter, melted

  • Preheat oven to 400 degrees F.
    Lightly grease a baking sheet.
    On a lightly floured surface, unfold pastry sheets.
    Cut each sheet into 13 strips, about 3/4 by 10-inches apiece.
    In a shallow dish, combine cheese, basil, and garlic.
    Brush pastry sticks with melted butter.
    Roll pastry in cheese mixture, lightly coating each side.
    Gently twist pastry sticks, and place on a prepared baking sheet.
    Bake for 12 minutes.
    Remove to wire racks to cool.

    Parmesan Puff Pastry

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