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Monday, March 11, 2013

Balsamic Flank Steak

    I found this recipe on Pinterest a few days ago and decided to try it... my five year old ate an entire steak by himself so I would say it passed the test for him.  It really was good but if you don't like balsamic don't make this!  It is the biggest flavor for sure.


    1 lb beef flank steak
    1/2 C balsamic vinegar
    2 Tablespoons Worcestershire sauce
    3 teaspoons garlic powder
    1 teaspoon parsley
    1 tablespoon Italian seasonings OR Herbs de Provence


    Whisk the vinegar, Worcestershire sauce, garlic powder, parsley and seasonings together.
    Place steak in a large dish and pour marinade over.
    Cover with plastic wrap and marinade in fridge overnight.
    When ready to cook, spray pan with nonstick cooking spray and set a pan over medium heat. Pat steak dry with a paper towel and then season with salt and pepper (this will help make a crust).
    Sear each side for about 3-4 minutes or until it is medium rare. (I cook mine a little longer... I dont want it to moo at me!)
    Transfer the steaks to a cutting board, cover loosely with foil and let rest for 10 minutes.
    Cut the steaks against the grain into thin slices.

     

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