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Saturday, March 9, 2013

Savory Chicken Breast

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 cup dry bread crumbs (I used garlic flavored Ritz crackers and crushed them)                                  
3 tablespoons butter, melted
I also added some salt, garlic and onion powder to the chicken...
 
Preheat oven to 350 degrees F (175 degrees C)
Place chicken breasts in a 9x13 inch baking dish.
Season with ground black pepper to taste and salt, garlic, and onion powder.
Top each breast with a slice of cheese.
Mix together the soup and milk and pour mixture over chicken.
Sprinkle bread crumbs on top and drizzle with melted butter/margarine. ( I mixed the butter and bread crumbs before putting them on top)
Bake covered in the preheated oven for 30 minutes.
Uncover and bake for another 20 minutes or until golden brown.

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