Friday, March 8, 2013

Snickerdoodle Blondies

This is yet another Pinterest recipe, I know you are probabaly wondering how much time I spend on Pinterest... atleast I am actually doing the things I pin ;) .  These were pretty good, I like my Caramel Pecan Bars better but these will do in a pinch.  My neighbor must have liked them he ate 4.  When hubby isn't home I use David (my neighbor) as my taste tester. 

2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 Tablespoon vanilla
2 Tablespoons white sugar
2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.
4. Spread the batter evenly in the prepared pan.
5. In a small bowl, combine the white sugar and cinnamon.
6. Sprinkle the mixture evenly over the batter in the baking pan.
7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife...

this version of the recipe was found at Dozen Flours

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