Monday, March 25, 2013


This was the original recipe that I found, most of the reviews were good but said it was bland.  I added 2 tsps of garlic powder and 1 tsp of onion powder for a little more flavor.  I also cooked my noodles for 1/2 of the time the box said so that they wouldn't be to flimsy and then I put the cheese mixture into a baggy snipped off the end and piped it into the noodles.  It turned out delicious and we devoured every bit of it.
1 pintpart-skim ricotta cheese

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