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Tuesday, April 9, 2013

GARLIC PARMESAN PULL APART BREAD

This recipe is floating around facebook right now and so I figured we would give it a try tonight.  I was making potato soup and figured we would have this instead of crackers... it went fast (the bread and soup).

1 can of refrigerated Grands biscuits
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning (I omitted)


Preheat the oven to 350 degrees.
Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters.

In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
Before we even finished dinner hubby asked me to make this again!

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