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Sunday, July 28, 2013

Delicious Hash Brown Casserole


I LOVE this recipe mainly because it is so quick and simple but also because there is no sour cream in it... If you mix this up the night before all you have to do is throw it in the oven and you have a meal in no time!

1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup butter (melted)                                                                    
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped onion (I used 1/2 tsp onion powder I also added 1/2 tsp garlic powder)                                                                    
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
I also added in some ham
 
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray one 9x13 inch pan with non-stick cooking spray.
  3. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.
  4. Gently mix and pour into prepared pan or dish.
  5. Bake uncovered for 35 minutes.


 

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