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Monday, July 22, 2013

TGI Fridays Sizzling Chicken and Cheese

Holy moly this was amazing!  I love the version I can get at the restaurant however I feel like this was even better.  I made mashed potatoes also and mixed some sizzled in cheese into those too!  This is most certainly a recipe you must try and hubby declared it his new favorite meal!  I hope you enjoy it as much as we did.

TGI Fridays Sizzling Chicken and Cheese



2 (4 ounce) chicken breasts
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded white chihuahua cheese (I used shredded Colby Jack)
2 slices American cheese ( I used shredded sharp cheddar)
mashed potatoes

marinade

2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil ( this is about 4 tb)
1 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon salt

pepper and onion medley

green pepper , julienne
1 red pepper , julienne
1 yellow onion , julienne
Pound chicken breasts to even thickness.
Combine all marinade ingredients.
Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
Slice peppers and onions and sauté in olive oil until al dente.
Season with salt and pepper.
Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
Heat cast iron skillet on burner over medium heat until very hot.
Place mashed potatoes on top portion of skillet.
 Place cheeses on bottom portion of skillet and cover with pepper and onion medley.
Add chicken to top of pepper and onion medley, resting on potatoes.
Top with chopped parsley.
 Serve “sizzling."

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