Saturday, August 31, 2013

Campfire Potato Recipe

To say that these potatoes were amazing would be an understatement!  They were beyond words, everyone went back for more and we might have been scraping the foil just to get that last little bit... Before I even put this on the grill I made some changes... so if you pin this Pinterest you might look at my changes before making it.  :)
Campfire Potatoes Recipe
  • 5 medium potatoes, peeled and thinly sliced

  • 1 medium onion, sliced (I used 2 tsp onion powder)

  • 8 tablespoons butter

  • 2/3 cup shredded cheddar cheese

  • 2 tablespoons minced fresh parsley

  • 2 tablespoon Worcestershire sauce

  • 1 tsp each Salt and pepper

  • 1/3 cup chicken broth

  • Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. (I had two layers) 
  • Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes (mine were done in 30 minutes) or until potatoes are tender. Yield: 4-6 servings.



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