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Tuesday, August 20, 2013

Chocolate Chip Pie

Since hubby is working nights this week once the kids are in bed I tend to bake, last night I whipped this up.  The directions don't have an oven temp so I did 350 and for me 50 minutes was PLENTY.  It is yummy quick and easy!  Give it a try!

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell * (I don't do store bought so I made one)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • Sweetened whipped cream or ice cream (optional)


  • BEAT eggs in large mixer bowl on high speed until foamy.
    Beat in flour, granulated sugar and brown sugar.
    Beat in butter.
    Stir in morsels and nuts.
    Spoon into pie shell.
    BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack.
    Serve warm with whipped cream, if desired.

    * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.


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