Friday, August 9, 2013

Honey Dijon Roasted Potatoes

6 medium red potatoes, washed and cut into 1-inch pieces (leave the skins on)
1 1/2 tablespoons olive oil
salt and pepper, to taste
1 small yellow onion, diced (I used 1 tsp onion powder)
1 tablespoon butter
3 tablespoons pub-style Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1/2 teaspoon dried parsley

Heat the oven to 400˚.  
Toss the potatoes in olive oil, salt, and pepper.  
Spread evenly along a rimmed cookie sheet.  
Bake for about 30 minutes, turning once or twice.  
While potatoes are roasting, sauté the onion in the butter over medium heat, stirring occasionally, until soft but not browned.  
Prepare the dressing by combining the mustard, honey, vinegar and parsley.  
Toss the potatoes and onion in the dressing.
I have found that the flavor gets even better the longer it sits.

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