Friday, September 13, 2013

Chocolate Fondue

Delicousness!  I hope you enjoy this as much as I did!

Chocolate Fondue
12 oz good quality chocolate
1 c heavy whipping cream
dash of vanilla
I also added in:
1/2 cup caramel syrup (like for ice cream)
1 handful chopped pecan pieces

 Melt together in microwave safe bowl, stirring every 15 seconds, until melted. (I did mine in a double boiler)
Transfer to fondue pot on low temperature.
Dip in your favorites.

*For a variation try adding cinnamon, or peanut butter; or replace the vanilla with mint extract, amaretto, or other extracts you like. 

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