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Friday, September 20, 2013

Cookie Dough Eggrolls

Everyone in my house approved so here is your recipe for the day ;)



Cookie Dough Eggrolls

Cookie Dough Eggrolls-9

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6 servings
Serving Size: 1 eggroll
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips
  • 6 eggroll wrappers
  • Vegetable oil
  • Vanilla ice cream
  • Caramel and hot fudge ice cream toppings
In a large mixing bowl, cream together the butter and sugars.
Add the flour, salt and vanilla.
Mix until fully combined,
Stir in the chocolate chips.
Position the eggroll wrappers on a flat, clean surface.
Place a handful of the cookie dough in the center of each wrapper.
Roll one corner up over the dough. 
Fold up the side corners before rolling the rest of the way.
Brush the last corner with water to seal it. (I brush all the edges)
Heat about a 1/2-inch of vegetable oil in a large deep skillet.
When hot, flash fry each eggroll, one or two at a time.
Using tongs, turn the eggrolls so each side cooks for about 10 seconds.
Drain on a paper towel.
 Repeat with remaining rolls.
Serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.


*When I made these I ended up with 9 instead of 6.

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