Sunday, September 8, 2013

Ham and Egg Cups

These were ok... not earth shattering but quick and easy... I adapted the original recipe quite a bit I feel like they would be VERY bland without my changes.

Omelet "Cups" {serves six}

8 eggs
12 slices of ham
Shredded cheddar cheese
1/2 tsp onion powder
1/2 tsp garlic powder

Grease muffin tin.
Place one ham slice in each muffin tin to create a "cup".
Scramble eggs and add in powders.
Pour egg mixture into cups.
Top with cheese
Bake eggs at 350 for about 20 minutes or until cheese is browning, bubbly, and egg is completely cooked through.

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