Sunday, September 29, 2013

Hashbrown Casserole (Cracker Barrel Style)

Tastes just like Cracker Barrel’s Hash Brown Casserole!!!  It was wonderful, the flavor is better after it has cooled for about 15 minutes.

  • 1 stick of butter
  • 2 pounds of hash browns ( defrosted it frozen)
  • 1 small onion chopped (i did 1tsp each of garli and onion powder)
  • salt and pepper
  • 1 tablespoon of Olive Oil
  • 2 cups of cheddar cheese ( You can also you 1 cup of cheese and use one cup of Velveeta)
  • 1 can of cream of chicken soup ( 10¾ ounces)

  1. Preheat oven to 350 – oil or butter a 9×13 pan and chop onions
  2. Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil.
  3. Cook until the hash is browning and tender.
  4. Next take a large bowl and mix cheese and soup together.
  5. Place the hash browns in the large bowl with the cheese and mix.
  6. Place mixture into 9×13 pan .
  7. Pop the pan in the oven for 30 minutes or until golden brown.
  8. Enjoy :)

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