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Tuesday, September 24, 2013

Honey and Citrus Chicken

 
 I made this last night with high expectations, it was good however not quite as great as I was hoping but still worth trying. ;)

Ingredients
  • 2 garlic cloves, minced
  • 2 T. balsamic vinegar
  • ⅓ cup lemon juice
  • ⅓ cup lime juice
  • 3 T. brown sugar
  • 2 T. Dijon mustard
  • ¼ cup honey
  • 1 t. Kosher salt
  • 1 t. black pepper
  • 4 T. olive oil
  • 2 boneless skinless chicken breasts, cut in half
  • 1 T. fresh parsley
 
Instructions
  1. Add all ingredients, except chicken and parsley, to a baking dish. Whisk together. Reserve about ¼ cup marinade for basting.
  2. Add chicken breasts. Let marinade for 4 hours or overnight.
  3. Grill over medium high heat for about 4-6 minutes per side, or until juices run clear. Baste with reserved marinade during last minutes of grilling.
  4. Let rest for 5 minutes. Serve with chopped fresh parsley.

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