Monday, September 9, 2013

Swedish Meatballs

I came across a recipe for Swedish Meatballs on Pinterest and thought it looked good but of course the link was faulty so I went on the hunt for another recipe and found this one.  It had great flavor, however the sauce was very thin even after I added in a tsp of cornstarch.  I think next time I will cut down the beef broth to probably about two cups!  With a few changes this recipe could be a home run... also the meat mixture made so much (30 meatballs) that I actually froze half of them for next time.
2 tablespoons butter                                                    

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