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Thursday, October 10, 2013

Cornbread Casserole

1 package of cornbread mix (plus the egg and milk to prepare it)
1 pound of ground beef (or substitute ground turkey, pork or chicken)
1 onion, chopped
3 cloves of garlic, chopped
1 tablespoon Chili Powder
1 teaspoon Cumin
1 (6 oz) can tomato paste
1 can Rotel tomatoes
1 cup cheddar cheese

Preheat oven to 400 degrees. 
Prepare packaged cornbread mix per box instructions. 
In a greased 9x13 baking dish, spread cornbread mixture across bottom. 
Bake 9-10 minutes or until done.

In the meantime, on the stove, brown ground beef. 
Add in onion and garlic and saute about 5 minutes. 
Add in next 4 ingredients. 
Simmer 10 minutes on low. 
Pour ground beef mixture over cornbread, top with cheese and bake 10 minutes or until bubbly.



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