Friday, October 4, 2013

Tater Tot Casserole

I made this today for breakfast and everyone loved it hubby was even home this morning (usually he leaves for work EARLY)  and he really enjoyed it!  I did change quite a bit from the original recipe otherwise I feel it would have been very bland.

1 pound breakfast meat (sausage, bacon, ham, etc...)
2 cups cheddar cheese (the original recipe said 2-4 cups, I LOVE cheese but think 4 cups is a lot!)
2 cups milk
4 eggs
1 1/2 pounds tater tots (the original recipe said 2lbs but that is WAY too much)
1 tsp onion powder
1 tsp garlic powder

Preheat oven to 350 degrees F (175 degrees C).
Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan.
Spread cheese over meat. 
In large bowl, beat together milk and eggs.
Pour over cheese. (May be refrigerated overnight at this point).
Top with frozen tater tots.
Bake in preheated oven for 45 minutes. 
Cool for 5 to 10 minutes before serving.

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