Friday, November 15, 2013

Chocolate Pretzel Toffee

  • 2 cups mini pretzels, broken into small pieces
  • 1 stick butter
  • ½ cup brown sugar
  • 2 cups chocolate chips (12 ounces)
chocolate pretzel toffee

  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. Cover the pan with a layer of pretzels, set aside.
  4. In a small saucepan over medium heat, combine the butter and brown sugar. Bring the mixture to a gentle simmer and cook for 3 minutes.
  5. Pour the mixture evenly over the pretzels.
  6. Bake for 5 minutes.
  7. Remove from heat and immediately sprinkle the chocolate chips over the top. Wait 2 minutes for the chocolate to soften, then use a spatula to spread the chocolate evenly over the toffee.
  8. Let the toffee cool, then break it into pieces and chow down!

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