Pages

Wednesday, November 27, 2013

Fudge Topped Shortbread

  • I was looking through my cookbooks tonight and found this recipe.  It is really good very sweet but good.  I LOVE the almond flavoring and my husband who isnt crazy about nuts even enjoyed these bars.
  •  
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1-1/4 cups all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) Nestle Semisweet Chocolate Chips
  • 1/2 teaspoon almond extract
  • 1/3 cup sliced almonds, toasted
  •  Fudge-Topped Shortbread Recipe
  • In a bowl, cream butter, sugar and salt until fluffy. 
  • Gradually beat in flour. 
  • Spread into a greased 13-in. x 9-in. baking pan. 
  • Bake at 350° for 16-20 minutes or until lightly browned.
  • In a microwave-safe bowl, combine condensed milk and chocolate chips. 
  • Microwave, uncovered, on high for 30-60 seconds or until chips are melted; stir until smooth. 
  • Stir in extract. 
  • Spread over the shortbread. 
  • Sprinkle with almonds and press down. 
  • Refrigerate until firm. 
  • Cut into squares.  
  • Yield: 4 dozen. 
  •  
  • http://www.tasteofhome.com/recipes/fudge-topped-shortbread

Blog Archive