Monday, November 11, 2013

Turtle Fudge

So if you enjoy Klondike bars then this is the recipe for you!  I swear this tasted just like one of those little goodies without the brain freeze I get from eating them.  These were good but it took quite a bit longer for mine to set up than it did for the original person, I think this is do to the fact that I used caramel topping instead of melting my own caramel.  We will eat this anyway though because it is soooo good.  Messy but good!  Enjoy!


  • 2 cups semi sweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 3 tablespoons butter
  • 6oz caramels (I had some caramel ice cream topping that I needed to get rid of so I used that)
  • 2 tablespoons milk


  • 1/4 cup pecans (chopped)
  • 1 tablespoon milk
  • 3oz caramels
Easy NO FAIL Turtle Fudge - You can't mess this up and it's so impressive! #fudge #chocolate #turtle #christmas
In a saucepan over medium heat, melt the chocolate, butter, and condensed milk.
Stir often until melted and smooth.
Meanwhile melt the caramel and milk in a bowl in the microwave until completely smooth.                                
Line a 8" square pan with parchment paper and spray with a bit of cooking spray.
Pour half the fudge into the pan, smoothing into an even layer.
Carefully and evenly pour caramel on top of the fudge layer.
Add the remaining layer of fudge and smooth it out.
Refrigerate until firm, about 2 hours.
Cut into small squares.
Melt the 3 oz caramel with 1 TBS milk until smooth.
Drizzle the fudge with caramel and pecans.
Store in the refrigerator.

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