Monday, December 9, 2013

Barbecue Beef Pie

I LOVE Betty Crocker's Bisquick recipes if you ever get a chance, check out their website lot's of good stuff!  We tried this tonight and it went over (not amazing but ok) well, I will say you need to double the BBQ sauce (I am glad I read the reviews before making this).
1 lb lean (at least 80%) ground beef (I use 93/7)
1 small bell pepper, chopped (1/2 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup barbecue sauce(I doubled)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup Original Bisquick® mix
1 cup milk
2 eggs
Additional barbecue sauce, heated, if desired  

Heat oven to 400°F. 
Grease bottom and side of 9-inch pie plate with shortening. 
In 10-inch skillet, cook beef, bell pepper and onion over medium heat, stirring occasionally, until beef is brown; drain. 
Stir in 1/3 cup barbecue sauce. 
Spread in pie plate. 
Sprinkle with 3/4 cup of the cheese. 
In medium bowl, stir Bisquick mix, milk and eggs until blended. 
Pour over beef mixture. 
Bake uncovered 25 minutes. 
Sprinkle with remaining 3/4 cup cheese. 
Bake about 5 minutes longer or until knife inserted in center comes out clean. 
Serve with additional barbecue sauce.

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