Wednesday, December 11, 2013

Gussie's Fried Chicken

The original recipe includes the instructions to make the fried chicken however we like my recipe better so we use it and just use the glaze.  My husband HATES pecans (pretty much all nuts) but he likes this chicken and even requested it for dinner tonight.

1 cup (2 sticks) butter
1/2 cup honey
1 cup coarsely chopped pecans

To make the glaze, melt the butter in a saucepan over low heat. Whisk in the honey until well blended. Bring to a simmer and add the pecans. Simmer for 10 minutes, stirring occasionally. Ladle the glaze over the hot fried chicken and serve.

Picture of Gussie's Fried Chicken with Pecan-Honey Glaze Recipe

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