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Tuesday, December 17, 2013

Italian Beef Cutlets

This recipe came out of the same cookbook as last night's dinner, it was pretty good, but has nothing on the Chicken with Lemon Cream Sauce.  We liked this however, I don't think it is something I will make often there are too many other things that we are in LOVE with.

1 pound Ground Beef
Salt and Pepper (I did 1/2 tsp of each)
2 tb Chopped Parsley
Flour
2 Eggs (beaten)
1/2 cup Bread Crumbs
1/4 cup Vegetable Oil
3 slices Mozzarella Cheese (halved)
1 15/8 pkg Spaghetti Sauce Mix (prepared according to pkg)
1/2 cup Grated Parmesean

Combine meat, salt, pepper and parsley.
Shape into 6 cutlets. (Mine made 5 small ones)
Dredge in flour, dip in eggs, roll in bread crumbs.
Saute in oil till brown.
Place in baking dish and top with mozzarella. (I mixed the remaining bread crumbs and egg and sprinkled on top)
Cover with sauce and top with parmesean cheese.
Bake at 400 degrees for 20-25 minutes.

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