Monday, December 30, 2013

Mushy Peas (Don't let the name scare you off)

Hubby liked these and said I should make them again, but he also said that he liked the pea salad better.

1 (10 oz) pkg frozen green peas
1/4 cup heavy cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon black pepper

Bring a shallow pot of lightly salted water to a boil over medium-high heat. 
Add frozen peas, and cook for 3 minutes, or until tender. 
Drain peas, and transfer to a blender or large food processor. (I didn't want mine runny so I just used a potato masher)
Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. 
Adjust seasonings to taste, and serve immediately.

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