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Monday, January 13, 2014

Amazing Chocolate Cake

This chocolate cake is beyond amazing.  It is soooo good.  The only thing I can think of that even compares to it is the Chocolate Molten Cake you get while on a cruise.  My husband who is definently not a fan of chocolate cake said this was one of the best cakes he had ever had.  He LOVES coffee so once I told him there was coffee in the cake I think he was hooked.  :-) I hope you enjoy it as much as we all did!

2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup baking cocoa
2 cups sugar
1 cup canola oil
1 cup brewed coffee
1 cup milk
2 eggs
1 teaspoon vanilla extract
  
Sift together dry ingredients in a bowl. 
Add oil, coffee and milk; mix at medium speed for 1 minute. 
Add eggs and vanilla.
Beat 2 more minutes. (Batter will be thin.) 
Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups). 
Bake at 325° for 25-30 minutes. 
Cool cakes for 10 minutes before removing from pans. 
Cool on wire racks.

ICING
1/2 cup sugar
4-1/2 teaspoons cornstarch
1/8 teaspoon salt
1 ounce unsweetened chocolate, coarsely chopped
1/2 cup hot coffee
4-1/2 teaspoons butter
1/2 teaspoon vanilla
 

Moist Chocolate Cake Recipe


 http://www.tasteofhome.com/recipes/moist-chocolate-cake
 http://www.tasteofhome.com/recipes/moist-chocolate-cake-7

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