Thursday, January 30, 2014

Cracker Barrel Broccoli Cheddar Chicken

This was really good, hubby said it was his favorite part of the meal.  I liked it also however I think my favorite part of the meal was the lemon potatoes.  My middle son Jacob helped me make tonight's meal we had a lot of fun cooking together and this dish was so easy that he was able to do most of the work himself.  ;-)

4 skinless chicken breasts
1 cup of Almond Milk ( Regular Milk Works)
1 cup of Ritz style cracker ( crushed)
1 Can of Cheddar Cheese Soup
8 oz of frozen broccoli
6 oz of cheddar cheese – shredded
½ tsp of salt
½ tsp of pepper
Preheat oven to 350
In a bowl whisk milk and cheddar cheese soup together
Grease and place chicken in a casserole dish – season with salt and pepper
Pour soup over the chicken, sprinkle the following on top – ritz crackers, broccoli, and cheddar cheese.
Bake uncovered for 45 minutes
Enjoy :)

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