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Tuesday, January 7, 2014

Salted Caramel Deep Dish Cookie Pie

This pie was good, not the most amazing pie I have ever had but it was still pretty tasty.

Cookie Pie
1 cup butter (softened)
1 1/2 cups brown sugar (packed)
1 tsp. vanilla extract
2 eggs
1 tsp. baking soda
1/4 tsp. salt
2 1/2 cups flour
12 oz semi sweet chocolate chips
1 cup caramel bits
sea salt

Salted Caramel
4 tb. butter
1 cup brown sugar
1/2 cup cream
 3 tsp. vanilla extract
sea salt (to taste)

Preheat oven to 350
In a large mixing bowl cream together butter and brown sugar until light and fluffy
Add salt and the soda and gradually mix in the flour
Stir in chocolate chips
Coat a 12 in cast iron skillet with spray (I used a 9 in pie plate)
Press half the cookie dough into the skillet
Top with caramel bits
Sprinkle with sea salt
Top with remaining cookie dough
Bake 25-30 minutes (Mine took closer to 45)

Combine butter, brown sugar, cream, and vanilla over medium heat
Cook and stir for about 8 minutes until it starts to thicken up
Turn off heat and add sea salt
Let cool 5 minutes before using

Salted Caramel Deep Dish Cookie Pie

http://backforsecondsblog.com/2013/04/salted-caramel-deep-dish-cookie-pie/





  • 1n 1 cup butter (softened)
  • 1 1/2 cup brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 12oz semi sweet chocolate chips
  • 1 cup caramel bits
  • sea salt

  • Read more at http://backforsecondsblog.com/2013/04/salted-caramel-deep-dish-cookie-pie/#yMdGOQDhMmAtvdZr.99

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