Tuesday, January 7, 2014

That Corn (I didn't name it someone else did)

Let's face it corn is boring, well at least I think so.  There are only so many things you can do with corn, so I went in search of a recipe to excite us a little bit.  According to hubby and the kids this did it, even my pickiest eater asked for seconds and two of the three kids went back for thirds. 

3 cups corn (I have used frozen, fresh and canned. They all work. If you use canned make sure to drain)
1/2 teaspoon salt
2 Tablespoons of sugar
1/4 cup butter
1/2 cup water
1 Tablespoon of flour
1/4 cup of milk

Melt the butter in a large skillet.
Add the corn to the skillet and “fry it for about 5 minutes.
Mix in all the other ingredients and allow to simmer for about 15 minutes or until completely warmed through and until the sauce thickens.
Serve while still hot.

For a LARGE crowd, you can also double or triple the recipe and  just dump everything in the slow cooker and cook on low for 4-6 hours and it will turn out just as good.

Raegan Mirick's photo.

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