Monday, February 17, 2014

Classic Macaroni Salad

After the first bite Phillip looked at me and said, "this is amazing".  I also loved it, the flavors blend together well. 

2 cups macaroni
1 cup ranch
2 tsp sugar
3/4 tsp mustard
1/4 tsp salt
1/8 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1/2 cup cheddar
1/4 cup parmesean
1/2 cup pepperoni
1 hard boiled egg

Cook macaroni according to package directions; drain and rinse with cold water. 
Cool completely. 
For dressing, in a small bowl, combine the ranch, sugar, mustard, onion powder, garlic powder, salt and pepper. 
In a large bowl, combine the macaroni, cheeses, pepperoni and egg. 
Add dressing and toss gently to coat. 
Refrigerate until serving. 
Garnish with paprika.  
Yield: 8 servings.

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