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Saturday, February 8, 2014

Delicious Chicken

This chicken was great, it was nice and tangy and very moist. 

1 tb + 1 tsp paprika
4 tsp sugar (divided)
1 1/2 tsp salt (divided)
1 tsp garlic powder
1 1/2 tsp black pepper (divided)
4 chicken breast
1 1/3 cup ranch
2 tb water
2 tb balsamic vinegar

Blackened Chicken Recipe
  1. In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. 
  2. Set aside.
  3. In another bowl, combine the ranch, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. 
  4. Save remaining sauce for basting.
  5. Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. 
  6. Serve with reserved sauce. 

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