Friday, February 21, 2014

Pizza Meatloaf

  • This is pretty good, not amazing but I would make it again, with a few changes.  Next time I will add some onion and garlic powder.  It needs a little more spice to liven it up.
  • 1 lb ground beef
  • 1 lb ground italian sausage
  • 8 oz pizza sauce, divided
  • 1 cup saltine cracker crumbs (I used Italian bread crumbs)
  • 1/2 C grated parmesan cheese
  • 1/2 C shredded mozzarella cheese
  • 1 tsp seasoned salt
  • 1 tsp dried oregano
  • 1/4 tsp pepper
  • 2 eggs, lightly beaten
In a large bowl, mix the eggs, pepper, salt, saltine crackers, 3/4 cup pizza sauce, parmesan cheese, 1/4 cup mozzarella cheese and oregano.
Add beef and sausage and mix well. Place in large loaf pan.
Bake 350 for 50 minutes.
Spread remaining pizza sauce over loaf and bake 10 minutes more.
Sprinkle with remaining mozzarella cheese and return to oven for 5 minutes more.

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