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Friday, February 7, 2014

Spicy Honey Glazed Chicken


 This was delicious, very spicy but delicious!

1 package boneless skinless chicken thighs (you should get about 8 thighs per package)
1 teaspoon kosher salt
1 teaspoon fresh cracked pepper
1 teaspoon red pepper flakes
1 teaspoon chili powder
2 teaspoons paprika
2 teaspoons garlic powder
1/2 cup honey
2 tablespoons apple cider vinegar
Mix spices together and set aside.
Mix honey and cider vinegar and set aside.
Un-tuck chicken thighs so they are flat.
Cover both sides in seasoning, set flat onto sheet pan.
Pour honey glaze over top.
Bake at 400 for 20 minutes.
You don't want to burn your mouth with all that hot honey glaze!

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