Thursday, March 27, 2014

Chicken and Rice

This was yummy however I think next time I will add a little garlic and onion powder to give it just a hint more flavor.  All in all a great base recipe!

2 cups cooked, chopped chicken
1 cup cheddar cheese
1 (1oz) packet dry ranch seasoning mix
3/4 cup regular rice (not instant)
1 can cream of chicken soup
1 cup milk

Preheat oven to 375.
In a 9x9-inch pan, combine all ingredients.
Cover dish with foil.
Bake for 35-40 minutes, stirring midway through cooking time.

*I added some extra cheese on top for the last ten minutes.

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