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Monday, March 3, 2014

Kahlua Truffles

These are great, however they are very rich so be prepared.  

8 ounces dark chocolate (keep in mind that quality chocolate will have a better flavor)
3 tb Kahlua
2 tb butter (use the real stuff)
1/2 cup cocoa powder

Melt chocolate and butter in a double boiler.
Mix in Kahlua and beat till smooth.
Put chocolate in refrigerator to set till semi-soft (NOT rock hard).
Place 1/2 cup cocoa powder on flat plate.
Form chocolate into small balls.
Roll balls in cocoa powder.
Place on parchment lined cookie sheet.
Eat!!!


http://dyingforchocolate.blogspot.be/2014/02/easy-kahlua-truffles-national-kahlua-day.html
Melt chocolate and butter in top of double boiler.
Mix Kahlua into chocolate and butter and beat until smooth.
Put chocolate in a refrigerator until semi-soft  (but not rock hard).
Put 1/2 cup cocoa powder on flat plate.
With melon baller, form small balls of chocolate (or roll by hand) and drop onto plate of cocoa powder. Roll around so completely covered.
Put on parchment lined plate or cookie sheet.
Repeat with all chocolate.
When truffles are set and hardened, shake off  excess cocoa powder and store in sealed container  or EAT!! - See more at: http://dyingforchocolate.blogspot.be/2014/02/easy-kahlua-truffles-national-kahlua-day.html#sthash.peFSOlyk.dpuf
8 oz dark chocolate (the better the chocolate, the better these will taste!)
3 Tbsp Kahlua
2 Tbsp sweetbutter
1/2 cup cocoa powder - See more at: http://dyingforchocolate.blogspot.be/2014/02/easy-kahlua-truffles-national-kahlua-day.html#sthash.peFSOlyk.dpuf
8 oz dark chocolate (the better the chocolate, the better these will taste!)
3 Tbsp Kahlua
2 Tbsp sweetbutter
1/2 cup cocoa powder - See more at: http://dyingforchocolate.blogspot.be/2014/02/easy-kahlua-truffles-national-kahlua-day.html#sthash.peFSOlyk.dpuf

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