Saturday, March 29, 2014

Menu for 3-31 to 4-6

Hubby is working nights this week so dinner has to be ready by 5:30...  this makes life semi difficult.

Monday (My niece is being born today!)
B- Pancakes and Bacon
L- Chili's
D- Chicken in Creamy Gravy, Twice Baked Potatoes, and Peas

Tuesday (April Fools Day I have a few tricks up my sleeve...)
B- Cinnamon Bread
L- Chicken and Pretzels
D- Steak Pie (one of my favorite dishes), Mac and Cheese, Corn on Cob

B- Leftover Cinnamon Bread
L- Sandwich and Mandarin Oranges
D- Tomato Basil Soup and Cheese Gougères (NR)

B- Doughnuts
L- Mini Pizzas
D- Ceasar Chicken Pitas, Caprese Pasta Salad, and Potatoes

B- French Toast
L- Lunch with Nathan at school
D- Crockpot Cheeseburgers (NR)

B- Quiche
L- Tacos
D- Steak, Baked Potatoes, and Grilled Veggies

B- Crescent Casserole
L- Butcher Shop (Parent's are taking us out for Grammy's birthday)
D- Leftovers

Blog Archive