Friday, April 18, 2014

Easter Bark

I haven't tasted this yet but all three of my kids declared it was delicious, the fun thing about this recipe is that you can change it up depending on the holiday.  At Christmas you can do peppermint, at Halloween do orange and black, Valentines candy hearts!  The possibilities are endless, this is just one of the perks of this recipe, another bonus is that you can whip this up in about five minutes.  How great is that for an after school snack or for when you have extra kids over?
1/2 lb White Almond Bark (I used closer to 1 lb)
1/4 -1/2 Cup Easter M & M's
Pastel Sprinkles

Place the almond bark in a microwave safe dish and microwave for 90 seconds.
Stir and return to the microwave for 15 second intervals until fully melted.
Line a baking sheet with wax paper and pour and spread the almond bark.
Drop the M & M's evenly over the melted bark along with the sprinkles.  
Allow to cool and break into pieces. In a hurry, place in the freezer for a few minutes.

*Almond Bark needs to be in a dry container when melted or it will not melt correctly. Even a little drop of water will ruin it.

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