Thursday, April 24, 2014

Garlic and Cheese Peas

We were less than ecstatic about these, while there was nothing wrong with them they just aren't our favorite peas ever.  Hubby likes Pea Salad much more!

1 pound fresh green peas (or frozen should work fine too)
2 tbsp. butter
1 tbsp. crushed garlic
1/4 cup fresh, chopped parsley
1/2 cup grated Parmesan
dash of sea salt

In a large sauté pan, melt the butter and add the garlic.
Stir around for a minute or two and then add the peas.
Mix until the peas are coated with the butter and garlic.
Cover and cook for 5-8 minutes (frozen peas will cook a little faster).
Remove the lid and stir.
Top with the grated Parmesan and stir in.
Salt to taste.

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