Saturday, May 17, 2014

Garlic Cheddar Bombs

These really are da' bomb!!!  These were sooooo yummy, hubby says it is the best bread he has EVER had.  My 18 month old niece is here at my house and she ate 3 of them (I broke them up for her, don't worry).  The garlic on the outside was wonderful and then the melted cheese in the middle just oozed out! 

1 can of premade biscuits (10 pieces)
20 cubes cheddar cheese  (approx 4oz total)
3 tablespoons butter
1 clove garlic, crushed
1/3 cup parmesan cheese
2 teaspoons dried parsley
Preheat oven to 375 degrees.
Cut each biscuit in half and slightly roll out (don't worry about it being round).
Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed.
Roll in your hands to make a ball shape.
Place butter & garlic in a small bowl and melt in the microwave about 12 seconds.
In a separate bowl, combine parsley and parmesan cheese.
Dip each rolled biscuit into the butter mixture and then into the cheese mixture.
Place on a parchment lined pan.
Bake 10-12 minutes or just until browned.

Raegan Mirick's photo.

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