Tuesday, May 6, 2014

Parmesan Roasted Carrots

I was on the search for a new recipe to try for carrots.  The family loves my Maple Glazed Carrots however I wanted to change it up a bit.  However I think I will just stick with my original.  Hubby said these were ok but nothing special.  He also said that he wouldn't add them to my regular rotation.

Olive Oil
¼ Cup of Parmesan Cheese
1/2 Salt
1.5 Cups of Baby Carrots
1/4 Pepper
Preheat oven to 350
In a bowl combine carrots with a drizzle of olive oil, pinch of salt and pepper and cheese
Spread carrots on to parchment paper on a cookie sheet and bake 20 - 25 minutes.
My husband ate the WHOLE dish within 5 minutes and he HATES carrots

Blog Archive